01
Prepare plenty of hot water
Prepare 3 to 4 liters of water in a large pot and bring it to a boil.
Add 350 to 400g of soba, enough for 2 servings, little by little while loosening the noodles.
Do not stir too much with chopsticks.
Handmade Soba Guide
How to Enjoy Handmade Soba “Hisasuke”
Learn how to prepare handmade soba deliciously at home.
5 Steps for the best finish
2 Servings best amount per boil
2-3 Min typical boiling time
Handmade Soba
A calm cooking flow that preserves aroma and texture
By finishing each step with a steady rhythm, you can bring out the clean fragrance and smooth bite of handmade soba at home.
Hisasuke
Handmade Soba Handmade Soba Guide
Steps
Five steps for the best texture
02
Add cold water
When the soba starts to float, add about 150ml of cold water.
Gently stir the soba 2 or 3 times with chopsticks.
Repeat this process twice.
The cooking time is about 2 to 3 minutes.
03
Rinse with cold water
At the third boil, remove the soba and quickly rinse it with cold water.
04
Drain well
Once the sliminess is removed, drain the soba well using a strainer or bamboo basket.
Serve it in a dish or basket that allows the water to drain.
05
Serve quickly
Soba tastes best when eaten soon after boiling.
It is best to enjoy it within 5 minutes.
Chef's Note
Final tip
The key to delicious soba is boiling 2 servings at a time.
If preparing more, increase the amount of water proportionally.
Benefits
Why soba is nourishing
Soba contains protein, calcium, potassium, iron, and many other minerals.
It helps support the growth of bones, blood, and muscles.
It also contains vitamin E and rutin, making it a good choice for those who care about their health.
Protein Minerals Vitamin E
Rutin Calcium Iron